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DO Arbequina mild green fruity 100 ml.
The mildest of our varieties comes from the area bordering the Sierras Subbéticas Natural Park, in Córdoba.
Considered the most delicate of all the Spanish varieties, the sweet Arbequina olive has practically no pungency or bitterness. Its a popular choice with amateur cooks and professional chefs, as its mild intensity adds flavour without affecting the taste of the ingredients themselves. The Arbequina olive produces fruity oils that are smooth and sweet, with aromas reminiscent of pureéd fruit and fresh almonds.
🍲 Ideal for making aioli and other cold sauces, it also goes wonderfully with Sherry or balsamic vinegars. Perfect for baking, as well as for making gazpacho, ajoblanco and salmorejo.
The mildest of our varieties comes from the area bordering the Sierras Subbéticas Natural Park, in Córdoba.
Considered the most delicate of all the Spanish varieties, the sweet Arbequina olive has practically no pungency or bitterness. It’s a popular choice with amateur cooks and professional chefs, as its mild intensity adds flavour without affecting the taste of the ingredients themselves. The Arbequina olive produces fruity oils that are smooth and sweet, with aromas reminiscent of pureéd fruit and fresh almonds.
🍲 Ideal for making aioli and other cold sauces, it also goes wonderfully with Sherry or balsamic vinegars. Perfect for baking, as well as for making gazpacho, ajoblanco and salmorejo.
Nuestos aceites DO, son el fruto de una aceituna seleccionada en Octubre, con objeto de obtener su su mejor zumo.
Ademas su molienda es inmediata y siempre en frio, es decir por debajo de 27ºC. en nuestro caso sin llegar a superar lod 22ºC y siempre a través de procedimientos mecánicos, sin apenas contacto humano.
Sólo así lograremos el objetivo de alterar lo mínimo posible el sabor y las propiedades originales de la aceituna tal y como se encuentran en el arbol y conservar intactas todas sus propiedades, vitaminas y ácidos grasos altamente beneficiosos para el organismo.
- Intensidad
