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DO Arbequina mild green fruity 250 ml.
The mildest of our varieties comes from the area bordering the Sierras Subbéticas Natural Park, in Córdoba.
Considered the most delicate of all the Spanish varieties, the sweet Arbequina olive has practically no pungency or bitterness. Its a popular choice with amateur cooks and professional chefs, as its mild intensity adds flavour without affecting the taste of the ingredients themselves. The Arbequina olive produces fruity oils that are smooth and sweet, with aromas reminiscent of pureéd fruit and fresh almonds.
🍲 Ideal for making aioli and other cold sauces, it also goes wonderfully with Sherry or balsamic vinegars. Perfect for baking, as well as for making gazpacho, ajoblanco and salmorejo.
The mildest of our varieties comes from the area bordering the Sierras Subbéticas Natural Park, in Córdoba.
Considered the most delicate of all the Spanish varieties, the sweet Arbequina olive has practically no pungency or bitterness. It’s a popular choice with amateur cooks and professional chefs, as its mild intensity adds flavour without affecting the taste of the ingredients themselves. The Arbequina olive produces fruity oils that are smooth and sweet, with aromas reminiscent of pureéd fruit and fresh almonds.
🍲 Ideal for making aioli and other cold sauces, it also goes wonderfully with Sherry or balsamic vinegars. Perfect for baking, as well as for making gazpacho, ajoblanco and salmorejo.
Considered the most delicately flavoured among the Spanish varieties, oil produced from the Arberquina olive is one of the most sought-after by professional chefs and consumers alike.
Suitable for any palate, the mildest of our oils lets itself to be loved since it has a fruity taste neither piquant nor bitter.
It is perfect to prepare sauces because its taste does not interfere with other ingredients. Some believe that the Arberquina olive is ideally suited to delicate dishes such as pastries.
Integrated production is defined as the agricultural systems for obtaining vegetables that use and ensure long-term sustainable agriculture, introducing biological and chemical control methods, as well as other techniques that make compatible the demands of society, the protection of the environment and agricultural productivity. It also includes the operations carried out for the handling, packaging, transformation and labeling of plant products covered by the system.
Considered the most delicately flavoured among the Spanish varieties, oil produced from the Arberquina olive is one of the most sought-after by professional chefs and consumers alike.
Suitable for any palate, the mildest of our oils lets itself to be loved since it has a fruity taste neither piquant nor bitter.
It is perfect to prepare sauces because its taste does not interfere with other ingredients. Some believe that the Arberquina olive is ideally suited to delicate dishes such as pastries.
Integrated production is defined as the agricultural systems for obtaining vegetables that use and ensure long-term sustainable agriculture, introducing biological and chemical control methods, as well as other techniques that make compatible the demands of society, the protection of the environment and agricultural productivity. It also includes the operations carried out for the handling, packaging, transformation and labeling of plant products covered by the system.
- Intensidad
