DO Black truffle 250 ml.

Black truffle differs from white truffle in its intensity, bitterness and lingering perfume. For this reason, we’ve chosen to combine it with a sweet but expressive Extra Virgin Olive Oil of the Hojiblanca variety, harvested at the onset of ripening. The final product is an intense yet distinguished condiment.

Powerful and distinguished. We provide you with a taste of exceptional organoleptic characteristics. The strength of Black Truffle combined with the versatility of Arbequina Olive Oil produce a unique ingredient for all senses.

Black truffles differ from white ones in its power, bitterness and persistent aroma.

All our flavored oils are developed by means of handcrafted processes without chemical additives and in addition, to guarantee the quality of our oils for a longer period of time, they are all of the last harvest and packaged to order.

🍲 Use this olive oil cold - without overdoing it, so as not to mask the other aromas - on your pasta dishes, risottos, pizzas, game meat, cured cheese, or fried eggs.