DO Extra Virgin Olive Oil

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• DO Arbequina mild green fruity 100 ml.The mildest of our varieties comes from the area bordering the Sierras Subbéticas Natural Park, in Córdoba.
  
  Considered the most delicate of all the Spanish varieties, the sweet Arbequina olive has practically no pungency or bitterness. It’s a popular choice with amateur cooks and professional chefs, as its mild intensity adds flavour without affecting the taste of the ingredients themselves. The Arbequina olive produces fruity oils that are smooth and sweet, with aromas reminiscent of pureéd fruit and fresh almonds.
  
  🍲 Ideal for making aioli and other cold sauces, it also goes wonderfully with Sherry or balsamic vinegars. Perfect for baking, as well as for making gazpacho, ajoblanco and salmorejo.
• • 6,70 €2.00% VAT included
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• DO Arbequina mild green fruity 250 ml.DolivaThe mildest of our varieties comes from the area bordering the Sierras Subbéticas Natural Park, in Córdoba.
  
  Considered the most delicate of all the Spanish varieties, the sweet Arbequina olive has practically no pungency or bitterness. It’s a popular choice with amateur cooks and professional chefs, as its mild intensity adds flavour without affecting the taste of the ingredients themselves. The Arbequina olive produces fruity oils that are smooth and sweet, with aromas reminiscent of pureéd fruit and fresh almonds.
  
  🍲 Ideal for making aioli and other cold sauces, it also goes wonderfully with Sherry or balsamic vinegars. Perfect for baking, as well as for making gazpacho, ajoblanco and salmorejo.
• • 9,90 €2.00% VAT included
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• 
• DO Arbequina mild green fruity 500 ml.DolivaThe mildest of our varieties comes from the area bordering the Sierras Subbéticas Natural Park, in Córdoba.
  
  Considered the most delicate of all the Spanish varieties, the sweet Arbequina olive has practically no pungency or bitterness. It’s a popular choice with amateur cooks and professional chefs, as its mild intensity adds flavour without affecting the taste of the ingredients themselves. The Arbequina olive produces fruity oils that are smooth and sweet, with aromas reminiscent of pureéd fruit and fresh almonds.
  
  🍲 Ideal for making aioli and other cold sauces, it also goes wonderfully with Sherry or balsamic vinegars. Perfect for baking, as well as for making gazpacho, ajoblanco and salmorejo.
• • 17 €2.00% VAT included
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• DO Cookwithme 1000 ml.DolivaWith our COOKWITHME Extra Virgin Olive Oil, you’ll not only enjoy an excellent oil for everyday use, but thanks to the high content of polyphenols, antioxidants and oleic acid in the olive varieties it’s made from, this oil has great stability, making it ideal for cooking.
  
  Only olive oil is capable of withstanding a temperature of 180ºC without decomposing or losing its properties, whereas other vegetable oils deteriorate at that temperature. Furthermore, olive oil can be reused several times with full guarantees.
  
  But olive oil is not only safer when cooking, it also has other undeniable culinary benefits, as at higher temperatures, the frying process is faster and the food loses fewer nutrients. Food proteins create a crunchy layer on the surface, sealing in the food juices and mineral salts, and allowing less oil to penetrate, therefore limiting the increase in calories. Also remember that olive oil enhances the flavour of food, transforming your fried dishes into a first-rate culinary experience.
• • 16 €2.00% VAT included
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• DO Hojiblanca intense green fruity 100 ml.DolivaOur Hojiblanca variety, also known as Intense Green Fruity, is the most popular of our references, and comes from the area bordering the Sierras Subbéticas Natural Park in Córdoba.
  
  Harvested in mid-October, the resulting olive oil is characterised by its high intensity and balanced pungency and bitterness, which make it pleasantly persistent on the palate. Aromas of green apple, fresh grass and bitter almond stand out, and on the whole, it’s very well-balanced.
  
  As the olives are harvested so early, removing them from the tree is a more complicated process, therefore part of the harvesting has to be done by hand, and this results in a very limited production.
  
  🍲 Highly recommended for dressing salads along with lemon. Use on fish, meat, grilled octopus and of course, on tomato and mozzarella Caprese salad.
• • 7,90 €2.00% VAT included
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• DO Hojiblanca intense green fruity 250 ml.DolivaOur Hojiblanca variety, also known as Intense Green Fruity, is the most popular of our references, and comes from the area bordering the Sierras Subbéticas Natural Park in Córdoba.
  
  Harvested in mid-October, the resulting olive oil is characterised by its high intensity and balanced pungency and bitterness, which make it pleasantly persistent on the palate. Aromas of green apple, fresh grass and bitter almond stand out, and on the whole, it’s very well-balanced.
  
  As the olives are harvested so early, removing them from the tree is a more complicated process, therefore part of the harvesting has to be done by hand, and this results in a very limited production.
  
  🍲 Highly recommended for dressing salads along with lemon. Use on fish, meat, grilled octopus and of course, on tomato and mozzarella Caprese salad.
• • 12,10 €2.00% VAT included
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  • Add to basket

• 
• DO Hojiblanca intense green fruity 500 ml.DolivaOur Hojiblanca variety, also known as Intense Green Fruity, is the most popular of our references, and comes from the area bordering the Sierras Subbéticas Natural Park in Córdoba.
  
  Harvested in mid-October, the resulting olive oil is characterised by its high intensity and balanced pungency and bitterness, which make it pleasantly persistent on the palate. Aromas of green apple, fresh grass and bitter almond stand out, and on the whole, it’s very well-balanced.
  
  As the olives are harvested so early, removing them from the tree is a more complicated process, therefore part of the harvesting has to be done by hand, and this results in a very limited production.
  
  🍲 Highly recommended for dressing salads along with lemon. Use on fish, meat, grilled octopus and of course, on tomato and mozzarella Caprese salad.
• • 21,20 €2.00% VAT included
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  • Add to basket

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• DO Organic Coupage 250 ml.DolivaThe term “coupage” refers to the action of blending two or more types of wine of different strengths, with the objective of unifying, complementing, or improving their qualities.
  
  Applied to olive oil, the result is our Organic Coupage Oil; a blend of the sweetness and freshness of the Hojiblanca olive, in harmony with the bitterness and characteristic spicy taste of the Picual variety.
  
  This oil reveals sensory notes reminiscent of green almonds, vegetables, such as artichokes, freshly cut grass, and green olive leaf, resulting in a perfect balance of pungency and green fruitiness.
  
  🍲 Thanks to this harmonious balance, we recommend it for making pesto, on salads or tomatoes, or simply drizzled on bread with a pinch of salt.
• • 11,40 €2.00% VAT included
  • -+unit
  • Prepaid pre-order

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• DO Organic Coupage 500 ml.DolivaThe term “coupage” refers to the action of blending two or more types of wine of different strengths, with the objective of unifying, complementing, or improving their qualities.
  
  Applied to olive oil, the result is our Organic Coupage Oil; a blend of the sweetness and freshness of the Hojiblanca olive, in harmony with the bitterness and characteristic spicy taste of the Picual variety.
  
  This oil reveals sensory notes reminiscent of green almonds, vegetables, such as artichokes, freshly cut grass, and green olive leaf, resulting in a perfect balance of pungency and green fruitiness.
  
  🍲 Thanks to this harmonious balance, we recommend it for making pesto, on salads or tomatoes, or simply drizzled on bread with a pinch of salt.
• • 20 €2.00% VAT included
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• DO Pajarera medium green fruity 250 ml.DolivaThe Pajarera olive is undoubtedly Cordoba’s most emblematic variety. It’s said that when ripe, its olives are so sweet that even birds like pecking at them.
  
  The olive oil produced from this variety is delicate and fruity, with a moderate bitterness and a spicy touch that makes it very pleasant on the palate, with hints of tomato, apple, exotic fruits and bitter almond, among others.
  
  Due to its fatty acid composition, Pajarera olive oil is classified within the range of delicate oils, so it’s often blended with other varieties, such as Picual or Hojiblanca. However, we offer it in its purest state, with no added varieties, so that you can find out for yourself why this is one of our favourites.
  
  
  🍲 Ideal with fresh cheese, pasta, boiled or steamed vegetables, and apple cider vinegar.
• • 10,90 €2.00% VAT included
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• 
• DO Pajarera medium green fruity 500 ml.DolivaThe Pajarera olive is undoubtedly Cordoba’s most emblematic variety. It’s said that when ripe, its olives are so sweet that even birds like pecking at them.
  
  The olive oil produced from this variety is delicate and fruity, with a moderate bitterness and a spicy touch that makes it very pleasant on the palate, with hints of tomato, apple, exotic fruits and bitter almond, among others.
  
  Due to its fatty acid composition, Pajarera olive oil is classified within the range of delicate oils, so it’s often blended with other varieties, such as Picual or Hojiblanca. However, we offer it in its purest state, with no added varieties, so that you can find out for yourself why this is one of our favourites.
  
  
  🍲 Ideal with fresh cheese, pasta, boiled or steamed vegetables, and apple cider vinegar.
• • 22,90 €2.00% VAT included
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• DO Picual 250 ml.The Picual variety is the most widely used in Spain. Native to the province of Jaén, it can also be found in the provinces of Granada, Málaga and Córdoba, where our DO Picual comes from, more specifically from the Sierras Subbéticas Natural Park.
  
  Early harvested and cold extracted, DO Picual is characterised by its intense green olive fruitiness, where the aroma of tomato and olive leaf stand out on the nose. In the mouth, it’s very persistent with a sweet entry, bitter in progress, ending with an intense spiciness in the throat, in which herbaceous aromas stand out, such as olive leaf, fig tree, tomato and tomato.
  
  This variety's high oleic acid content makes it one of the most stable oils against oxidation and rancidity. Oleic acid also contributes to the reduction of LDL (bad) cholesterol and an increase in HDL (good) cholesterol, which means it’s recommended for people with high cholesterol.
  
  Also, due to its high levels of polyphenols, this variety helps to reduce the oxidation of fats in the bloodstream and prevents obstruction.
  
  🍲We recommend it to dress salads and tomatoes, to improve any vegetable dish, or at breakfast on tasty wholemeal bread. In short, use it on any dish that requires an extra flavour boost.
• • 12,80 €2.00% VAT included
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• 
• DO Picual 500 ml.The Picual variety is the most widely used in Spain. Native to the province of Jaén, it can also be found in the provinces of Granada, Málaga and Córdoba, where our DO Picual comes from, more specifically from the Sierras Subbéticas Natural Park.
  
  Early harvested and cold extracted, DO Picual is characterised by its intense green olive fruitiness, where the aroma of tomato and olive leaf stand out on the nose. In the mouth, it’s very persistent with a sweet entry, bitter in progress, ending with an intense spiciness in the throat, in which herbaceous aromas stand out, such as olive leaf, fig tree, tomato and tomato.
  
  This variety's high oleic acid content makes it one of the most stable oils against oxidation and rancidity. Oleic acid also contributes to the reduction of LDL (bad) cholesterol and an increase in HDL (good) cholesterol, which means it’s recommended for people with high cholesterol.
  
  Also, due to its high levels of polyphenols, this variety helps to reduce the oxidation of fats in the bloodstream and prevents obstruction.
  
  🍲We recommend it to dress salads and tomatoes, to improve any vegetable dish, or at breakfast on tasty wholemeal bread. In short, use it on any dish that requires an extra flavour boost.
• • 21,20 €2.00% VAT included
  • -+unit
  • Add to basket

• 
• Organic Hojiblanco 250 ml.DolivaExtra Virgin Olive Oil made from organically-grown Hojiblanca olives.
  
  Due to the early harvest in the first week of October, this oil stands out for its intense, complex and balanced profile. It’s characterised by its intense notes of green olives and aromas of freshly cut grass, wild plants, vegetables, tomato and artichoke.
  
  The flavour lingers pleasantly in the mouth, progressively high in bitterness and spiciness, but well-balanced.
  
  
  🍲 Ideal for green salads and grilled vegetables, where you want the oil to be noticed.
• • 12,80 €2.00% VAT included
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  • Add to basket

• 
• Organic Hojiblanco 500 ml.DolivaExtra Virgin Olive Oil made from organically-grown Hojiblanca olives.
  
  Due to the early harvest in the first week of October, this oil stands out for its intense, complex and balanced profile. It’s characterised by its intense notes of green olives and aromas of freshly cut grass, wild plants, vegetables, tomato and artichoke.
  
  The flavour lingers pleasantly in the mouth, progressively high in bitterness and spiciness, but well-balanced.
  
  
  🍲 Ideal for green salads and grilled vegetables, where you want the oil to be noticed.
• • 21,20 €2.00% VAT included
  • -+unit
  • Add to basket