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DO Lime 500 ml.
In order to obtain this Extra Virgin olive oil and lime, we follow the same steps as for the cold extraction of extra virgin oil, but in this case, grinding olives of the Arbequina variety together with fresh organic Spanish limes.
The resulting mass is then beaten and centrifuged at a temperature below 27ºC, always using mechanical procedures and with hardly any human contact involved.
The result is the blend of the aromas of the Arbequina olive - fruit purée, apple, kiwi, nuts and tomato - along with the freshness and intensity of the lime.
🍲 Highly recommended for fish tartare, salads and all kinds of Asian wok dishes.
In order to obtain this Extra Virgin olive oil and lime, we follow the same steps as for the cold extraction of extra virgin oil, but in this case, grinding olives of the Arbequina variety together with fresh organic Spanish limes.
The resulting mass is then beaten and centrifuged at a temperature below 27ºC, always using mechanical procedures and with hardly any human contact involved.
The result is the blend of the aromas of the Arbequina olive - fruit purée, apple, kiwi, nuts and tomato - along with the freshness and intensity of the lime.
🍲 Highly recommended for fish tartare, salads and all kinds of Asian wok dishes.
Lime is one of the most appreciated citruses, thanks to its aromatic, therapeutic and nutritional properties; if a selection of top quality Picual Olives is added to this, an incomparable oil is obtained.
When it hits the tongue, it fills you with a sense of freshness, then you gradually perceive the intensity of the oil and ultimately, you feel like you are in another world. Its aroma transports you to Thailand, to eat a curry, to Peru, to eat ceviche, or even to Mexico, to have some margaritas.
Try it on salads, grilled fish, curries, fruit and in the preparation of desserts.
