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DO Matcha combines the healthy properties of two foods: Extra Virgin Olive Oil and Matcha Tea, known for its multiple health benefits, thanks to the presence of polyphenols (powerful antioxidants), caffeine and L-Theanine. It provides energy, promotes concentration and memory capacity, and reduces cardiovascular risks, among other benefits.
For the elaboration of this superfood, we use early harvest Extra Virgin Olive Oil from the Picual olive, which is one of the varieties with the highest contribution of antioxidants and vitamin E available, together with a top-quality organic Japanese Matcha Tea. The result is a product with multiple health benefits and the characteristic flavour of Matcha tea.
🍲 Use it at breakfast-time on seeded bread toast, and in salads, or to add a touch of bitterness to desserts.
Matcha tea is known worldwide for its multiple health benefits, thanks to its antioxidant properties.
For the elaboration of this super food we have added to our extra virgin olive oil of the Hojiblanca variety and organic farming, first quality organic Matcha tea exclusively from Japanese origin.
The result is a first quality product with multiple health benefits and a characteristic taste of Matcha tea.
It is ideal for breakfast, salads and desserts.