DO Oils

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• DO Arbequina mild green fruity 100 ml.The mildest of our varieties comes from the area bordering the Sierras Subbéticas Natural Park, in Córdoba.
  
  Considered the most delicate of all the Spanish varieties, the sweet Arbequina olive has practically no pungency or bitterness. It’s a popular choice with amateur cooks and professional chefs, as its mild intensity adds flavour without affecting the taste of the ingredients themselves. The Arbequina olive produces fruity oils that are smooth and sweet, with aromas reminiscent of pureéd fruit and fresh almonds.
  
  🍲 Ideal for making aioli and other cold sauces, it also goes wonderfully with Sherry or balsamic vinegars. Perfect for baking, as well as for making gazpacho, ajoblanco and salmorejo.
• • 6,70 €2.00% VAT included
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• 
• DO Arbequina mild green fruity 250 ml.DolivaThe mildest of our varieties comes from the area bordering the Sierras Subbéticas Natural Park, in Córdoba.
  
  Considered the most delicate of all the Spanish varieties, the sweet Arbequina olive has practically no pungency or bitterness. It’s a popular choice with amateur cooks and professional chefs, as its mild intensity adds flavour without affecting the taste of the ingredients themselves. The Arbequina olive produces fruity oils that are smooth and sweet, with aromas reminiscent of pureéd fruit and fresh almonds.
  
  🍲 Ideal for making aioli and other cold sauces, it also goes wonderfully with Sherry or balsamic vinegars. Perfect for baking, as well as for making gazpacho, ajoblanco and salmorejo.
• • 9,90 €2.00% VAT included
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• 
• DO Arbequina mild green fruity 500 ml.DolivaThe mildest of our varieties comes from the area bordering the Sierras Subbéticas Natural Park, in Córdoba.
  
  Considered the most delicate of all the Spanish varieties, the sweet Arbequina olive has practically no pungency or bitterness. It’s a popular choice with amateur cooks and professional chefs, as its mild intensity adds flavour without affecting the taste of the ingredients themselves. The Arbequina olive produces fruity oils that are smooth and sweet, with aromas reminiscent of pureéd fruit and fresh almonds.
  
  🍲 Ideal for making aioli and other cold sauces, it also goes wonderfully with Sherry or balsamic vinegars. Perfect for baking, as well as for making gazpacho, ajoblanco and salmorejo.
• • 17 €2.00% VAT included
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• 
• DO Black truffle 250 ml.Black truffle differs from white truffle in its intensity, bitterness and lingering perfume. For this reason, we’ve chosen to combine it with a sweet but expressive Extra Virgin Olive Oil of the Hojiblanca variety, harvested at the onset of ripening. The final product is an intense yet distinguished condiment.
  
  🍲 Use this olive oil cold - without overdoing it, so as not to mask the other aromas - on your pasta dishes, risottos, pizzas, game meat, cured cheese, or fried eggs.
• • 15,20 €2.00% VAT included
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• 
• DO Cookwithme 1000 ml.DolivaWith our COOKWITHME Extra Virgin Olive Oil, you’ll not only enjoy an excellent oil for everyday use, but thanks to the high content of polyphenols, antioxidants and oleic acid in the olive varieties it’s made from, this oil has great stability, making it ideal for cooking.
  
  Only olive oil is capable of withstanding a temperature of 180ºC without decomposing or losing its properties, whereas other vegetable oils deteriorate at that temperature. Furthermore, olive oil can be reused several times with full guarantees.
  
  But olive oil is not only safer when cooking, it also has other undeniable culinary benefits, as at higher temperatures, the frying process is faster and the food loses fewer nutrients. Food proteins create a crunchy layer on the surface, sealing in the food juices and mineral salts, and allowing less oil to penetrate, therefore limiting the increase in calories. Also remember that olive oil enhances the flavour of food, transforming your fried dishes into a first-rate culinary experience.
• • 16 €2.00% VAT included
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• 
• DO Fresh basil and sun-dried tomatoes 100 ml.An explosion of Mediterranean sensations that can only be achieved by blending an early harvest Arbequina Extra Virgin Olive Oil with sun-dried tomatoes and fresh basil picked at dawn next to our facilities in Vega de Antequera.
  
  By using the low-temperature infusion technique, we manage to preserve the healthy properties and organoleptic qualities of the Extra Virgin Olive Oil. Along with the aromas of the fresh basil and the tomatoes, slowly dried in the sun, the end result is a remarkable oil, which has undoubtedly become our star product.
  
  🍲 It’s so versatile you can use it with any type of cheeses, pasta and risottos, or green tomato salads. It also gives a surprising twist to seafood or grilled white meats.
• • 7,90 €2.00% VAT included
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• 
• DO Fresh basil and sun-dried tomatoes 250 ml.An explosion of Mediterranean sensations that can only be achieved by blending an early harvest Arbequina Extra Virgin Olive Oil with sun-dried tomatoes and fresh basil picked at dawn next to our facilities in Vega de Antequera.
  
  By using the low-temperature infusion technique, we manage to preserve the healthy properties and organoleptic qualities of the Extra Virgin Olive Oil. Along with the aromas of the fresh basil and the tomatoes, slowly dried in the sun, the end result is a remarkable oil, which has undoubtedly become our star product.
  
  🍲 It’s so versatile you can use it with any type of cheeses, pasta and risottos, or green tomato salads. It also gives a surprising twist to seafood or grilled white meats.
• • 11,20 €2.00% VAT included
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• 
• DO Fresh basil and sun-dried tomatoes 500 ml.An explosion of Mediterranean sensations that can only be achieved by blending an early harvest Arbequina Extra Virgin Olive Oil with sun-dried tomatoes and fresh basil picked at dawn next to our facilities in Vega de Antequera.
  
  By using the low-temperature infusion technique, we manage to preserve the healthy properties and organoleptic qualities of the Extra Virgin Olive Oil. Along with the aromas of the fresh basil and the tomatoes, slowly dried in the sun, the end result is a remarkable oil, which has undoubtedly become our star product.
  
  🍲 It’s so versatile you can use it with any type of cheeses, pasta and risottos, or green tomato salads. It also gives a surprising twist to seafood or grilled white meats.
• • 18,90 €2.00% VAT included
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• 
• DO Hojiblanca intense green fruity 100 ml.DolivaOur Hojiblanca variety, also known as Intense Green Fruity, is the most popular of our references, and comes from the area bordering the Sierras Subbéticas Natural Park in Córdoba.
  
  Harvested in mid-October, the resulting olive oil is characterised by its high intensity and balanced pungency and bitterness, which make it pleasantly persistent on the palate. Aromas of green apple, fresh grass and bitter almond stand out, and on the whole, it’s very well-balanced.
  
  As the olives are harvested so early, removing them from the tree is a more complicated process, therefore part of the harvesting has to be done by hand, and this results in a very limited production.
  
  🍲 Highly recommended for dressing salads along with lemon. Use on fish, meat, grilled octopus and of course, on tomato and mozzarella Caprese salad.
• • 7,90 €2.00% VAT included
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• 
• DO Hojiblanca intense green fruity 250 ml.DolivaOur Hojiblanca variety, also known as Intense Green Fruity, is the most popular of our references, and comes from the area bordering the Sierras Subbéticas Natural Park in Córdoba.
  
  Harvested in mid-October, the resulting olive oil is characterised by its high intensity and balanced pungency and bitterness, which make it pleasantly persistent on the palate. Aromas of green apple, fresh grass and bitter almond stand out, and on the whole, it’s very well-balanced.
  
  As the olives are harvested so early, removing them from the tree is a more complicated process, therefore part of the harvesting has to be done by hand, and this results in a very limited production.
  
  🍲 Highly recommended for dressing salads along with lemon. Use on fish, meat, grilled octopus and of course, on tomato and mozzarella Caprese salad.
• • 12,10 €2.00% VAT included
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• 
• DO Hojiblanca intense green fruity 500 ml.DolivaOur Hojiblanca variety, also known as Intense Green Fruity, is the most popular of our references, and comes from the area bordering the Sierras Subbéticas Natural Park in Córdoba.
  
  Harvested in mid-October, the resulting olive oil is characterised by its high intensity and balanced pungency and bitterness, which make it pleasantly persistent on the palate. Aromas of green apple, fresh grass and bitter almond stand out, and on the whole, it’s very well-balanced.
  
  As the olives are harvested so early, removing them from the tree is a more complicated process, therefore part of the harvesting has to be done by hand, and this results in a very limited production.
  
  🍲 Highly recommended for dressing salads along with lemon. Use on fish, meat, grilled octopus and of course, on tomato and mozzarella Caprese salad.
• • 21,20 €2.00% VAT included
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• 
• DO Lemon 100 ml.DolivaThe very first of our flavoured oils, made by cold-pressing Arbequina olives and fresh organic lemons from the Guadalhorce Valley in the province of Málaga.
  
  The olives harvested next to the mill are pressed with the citrus fruit within an hour of harvesting. The result is an oil with the characteristic fruitiness of early Arbequina and the bitter, powerful aromas of the lemon peel and flesh. We like to call this oil, like the rest of our citrus oils, "Extra Virgin Oil of Lemons and Olives".
  
  🍲 Excellent for dressing meat and fish tartares and carpaccios, as well as tiraditos and ceviches, or grilled white meats.
• • 8,90 €2.00% VAT included
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  • Prepaid pre-order

• 
• DO Lemon 250 ml.DolivaThe very first of our flavoured oils, made by cold-pressing Arbequina olives and fresh organic lemons from the Guadalhorce Valley in the province of Málaga.
  
  The olives harvested next to the mill are pressed with the citrus fruit within an hour of harvesting. The result is an oil with the characteristic fruitiness of early Arbequina and the bitter, powerful aromas of the lemon peel and flesh. We like to call this oil, like the rest of our citrus oils, "Extra Virgin Oil of Lemons and Olives".
  
  🍲 Excellent for dressing meat and fish tartares and carpaccios, as well as tiraditos and ceviches, or grilled white meats.
• • 12,90 €2.00% VAT included
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• 
• DO Lemon 500 ml.DolivaThe very first of our flavoured oils, made by cold-pressing Arbequina olives and fresh organic lemons from the Guadalhorce Valley in the province of Málaga.
  
  The olives harvested next to the mill are pressed with the citrus fruit within an hour of harvesting. The result is an oil with the characteristic fruitiness of early Arbequina and the bitter, powerful aromas of the lemon peel and flesh. We like to call this oil, like the rest of our citrus oils, "Extra Virgin Oil of Lemons and Olives".
  
  🍲 Excellent for dressing meat and fish tartares and carpaccios, as well as tiraditos and ceviches, or grilled white meats.
• • 21,90 €2.00% VAT included
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• 
• DO Lime 250 ml.DolivaIn order to obtain this Extra Virgin olive oil and lime, we follow the same steps as for the cold extraction of extra virgin oil, but in this case, grinding olives of the Arbequina variety together with fresh organic Spanish limes.
  
  The resulting mass is then beaten and centrifuged at a temperature below 27ºC, always using mechanical procedures and with hardly any human contact involved.
  
  The result is the blend of the aromas of the Arbequina olive - fruit purée, apple, kiwi, nuts and tomato - along with the freshness and intensity of the lime.
  
  🍲 Highly recommended for fish tartare, salads and all kinds of Asian wok dishes.
• • 12,90 €2.00% VAT included
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• 
• DO Lime 500 ml.DolivaIn order to obtain this Extra Virgin olive oil and lime, we follow the same steps as for the cold extraction of extra virgin oil, but in this case, grinding olives of the Arbequina variety together with fresh organic Spanish limes.
  
  The resulting mass is then beaten and centrifuged at a temperature below 27ºC, always using mechanical procedures and with hardly any human contact involved.
  
  The result is the blend of the aromas of the Arbequina olive - fruit purée, apple, kiwi, nuts and tomato - along with the freshness and intensity of the lime.
  
  🍲 Highly recommended for fish tartare, salads and all kinds of Asian wok dishes.
• • 21,90 €2.00% VAT included
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• 
• DO Malapipa 100 ml.Malapipa is the combination of two flavoured Extra Virgin Olive Oil varieties: an Arbequina, smoked with oak wood in the traditional way, and an Hojiblanca infused with fresh habanero chilli peppers. The result is a unique, extremely spicy and smoky oil.
  
  
  🍲It’s very versatile, so you can use it on meat and fish, tartares and carpaccios, scrambled eggs with mushrooms, pizzas and pasta or any other sauce, to add a surprising twist.
• • 8,30 €2.00% VAT included
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• 
• DO Malapipa 250 ml.DolivaMalapipa is the combination of two flavoured Extra Virgin Olive Oil varieties: an Arbequina, smoked with oak wood in the traditional way, and an Hojiblanca infused with fresh habanero chilli peppers. The result is a unique, extremely spicy and smoky oil.
  
  
  🍲It’s very versatile, so you can use it on meat and fish, tartares and carpaccios, scrambled eggs with mushrooms, pizzas and pasta or any other sauce, to add a surprising twist.
• • 12,90 €2.00% VAT included
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• 
• DO Malapipa 500 ml.Malapipa is the combination of two flavoured Extra Virgin Olive Oil varieties: an Arbequina, smoked with oak wood in the traditional way, and an Hojiblanca infused with fresh habanero chilli peppers. The result is a unique, extremely spicy and smoky oil.
  
  
  🍲It’s very versatile, so you can use it on meat and fish, tartares and carpaccios, scrambled eggs with mushrooms, pizzas and pasta or any other sauce, to add a surprising twist.
• • 20,90 €2.00% VAT included
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• 
• DO Malnacio 100 ml.An Extra Virgin Olive Oil infused with an indecent amount of fresh red Habanero Chilli Peppers!
  
  Extremely spicy, what makes it stand out from other spicy oils is its fresh flavour, as fresh chilli peppers are used rather than dried, adding aromas that other oils lack.
  
  Malnacío also provides numerous healthy properties in addition to those of Extra Virgin Olive Oil, thanks to the capsaicin present in chilli peppers. This is a powerful metabolism accelerator which improves cholesterol, blood circulation and mood, and can help to relieve cold symptoms. Some studies have also attributed it with anticarcinogenic properties.
  
  🍲 An extremely spicy oil, we recommend it with any dishes you want to enhance, not only in spiciness but also in vegetable aromas.
• • 7,35 €2.00% VAT included
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• 
• DO Malnacio 250 ml.An Extra Virgin Olive Oil infused with an indecent amount of fresh red Habanero Chilli Peppers!
  
  Extremely spicy, what makes it stand out from other spicy oils is its fresh flavour, as fresh chilli peppers are used rather than dried, adding aromas that other oils lack.
  
  Malnacío also provides numerous healthy properties in addition to those of Extra Virgin Olive Oil, thanks to the capsaicin present in chilli peppers. This is a powerful metabolism accelerator which improves cholesterol, blood circulation and mood, and can help to relieve cold symptoms. Some studies have also attributed it with anticarcinogenic properties.
  
  🍲 An extremely spicy oil, we recommend it with any dishes you want to enhance, not only in spiciness but also in vegetable aromas.
• • 10,40 €2.00% VAT included
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• 
• DO Malnacio 500 ml.An Extra Virgin Olive Oil infused with an indecent amount of fresh red Habanero Chilli Peppers!
  
  Extremely spicy, what makes it stand out from other spicy oils is its fresh flavour, as fresh chilli peppers are used rather than dried, adding aromas that other oils lack.
  
  Malnacío also provides numerous healthy properties in addition to those of Extra Virgin Olive Oil, thanks to the capsaicin present in chilli peppers. This is a powerful metabolism accelerator which improves cholesterol, blood circulation and mood, and can help to relieve cold symptoms. Some studies have also attributed it with anticarcinogenic properties.
  
  🍲 An extremely spicy oil, we recommend it with any dishes you want to enhance, not only in spiciness but also in vegetable aromas.
• • 17,90 €2.00% VAT included
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• 
• DO Mandarin 250 ml.For our latest addition, like the rest of our DO citrus oils, freshly harvested Arbequina olives are pressed, in this case, with fresh organic mandarins from the Guadalhorce Valley (Málaga) at a temperature below 27ºC, using mechanical procedures and with hardly any human intervention. The result is an Extra Virgin Oil of mandarins and olives, with notes reminiscent of the soft fruit purée aromas that are typical of the Arbequina variety, along with the sweet, characteristic flavour of the mandarin.
  
  🍲 We recommend it on salads, seafood tartare, on chocolate ice-cream, or simply with bread and honey.
• • 12,90 €2.00% VAT included
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• 
• DO Mandarin 500 ml.For our latest addition, like the rest of our DO citrus oils, freshly harvested Arbequina olives are pressed, in this case, with fresh organic mandarins from the Guadalhorce Valley (Málaga) at a temperature below 27ºC, using mechanical procedures and with hardly any human intervention. The result is an Extra Virgin Oil of mandarins and olives, with notes reminiscent of the soft fruit purée aromas that are typical of the Arbequina variety, along with the sweet, characteristic flavour of the mandarin.
  
  🍲 We recommend it on salads, seafood tartare, on chocolate ice-cream, or simply with bread and honey.
• • 20,90 €2.00% VAT included
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• 
• DO Marbella en flor 250 ml.DolivaThe only Extra Virgin Olive Oil of the Arbequina variety with a subtle touch of Orange Blossom Essential Oil, it will remind you of the streets and squares of Marbella’s Old Town in spring, when its orange trees are in full bloom.
  
  🍲 Perfect to use in desserts, or on toast with honey at breakfast-time, as well as in fruit salads or ice cream.
• • 10,40 €2.00% VAT included
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• 
• DO Matcha 250 ml.DO Matcha combines the healthy properties of two foods: Extra Virgin Olive Oil and Matcha Tea, known for its multiple health benefits, thanks to the presence of polyphenols (powerful antioxidants), caffeine and L-Theanine. It provides energy, promotes concentration and memory capacity, and reduces cardiovascular risks, among other benefits.
  
  For the elaboration of this superfood, we use early harvest Extra Virgin Olive Oil from the Picual olive, which is one of the varieties with the highest contribution of antioxidants and vitamin E available, together with a top-quality organic Japanese Matcha Tea. The result is a product with multiple health benefits and the characteristic flavour of Matcha tea.
  
  
  🍲 Use it at breakfast-time on seeded bread toast, and in salads, or to add a touch of bitterness to desserts.
• • 16 €2.00% VAT included
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  • Prepaid pre-order

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• DO Orange 250 ml.DolivaMade by cold pressing below 27ºC organic oranges and Arbequina olives harvested next to the mill. This Extra Virgin Oil of oranges and olives is characterised by its sweetness and very persistent, pleasant aromas in the mouth, typical of the oranges grown in the Guadalhorce Valley.
  
  🍲 Recommended for pasta and rice salads, cold tabbouleh, or the famous Málaga potato and cod salad.
• • 12,90 €2.00% VAT included
  • -+unit
  • Prepaid pre-order

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• DO Orange 500 ml.DolivaMade by cold pressing below 27ºC organic oranges and Arbequina olives harvested next to the mill. This Extra Virgin Oil of oranges and olives is characterised by its sweetness and very persistent, pleasant aromas in the mouth, typical of the oranges grown in the Guadalhorce Valley.
  
  🍲 Recommended for pasta and rice salads, cold tabbouleh, or the famous Málaga potato and cod salad.
• • 21,90 €2.00% VAT included
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• 
• DO Organic Coupage 250 ml.DolivaThe term “coupage” refers to the action of blending two or more types of wine of different strengths, with the objective of unifying, complementing, or improving their qualities.
  
  Applied to olive oil, the result is our Organic Coupage Oil; a blend of the sweetness and freshness of the Hojiblanca olive, in harmony with the bitterness and characteristic spicy taste of the Picual variety.
  
  This oil reveals sensory notes reminiscent of green almonds, vegetables, such as artichokes, freshly cut grass, and green olive leaf, resulting in a perfect balance of pungency and green fruitiness.
  
  🍲 Thanks to this harmonious balance, we recommend it for making pesto, on salads or tomatoes, or simply drizzled on bread with a pinch of salt.
• • 11,40 €2.00% VAT included
  • -+unit
  • Prepaid pre-order

• 
• DO Organic Coupage 500 ml.DolivaThe term “coupage” refers to the action of blending two or more types of wine of different strengths, with the objective of unifying, complementing, or improving their qualities.
  
  Applied to olive oil, the result is our Organic Coupage Oil; a blend of the sweetness and freshness of the Hojiblanca olive, in harmony with the bitterness and characteristic spicy taste of the Picual variety.
  
  This oil reveals sensory notes reminiscent of green almonds, vegetables, such as artichokes, freshly cut grass, and green olive leaf, resulting in a perfect balance of pungency and green fruitiness.
  
  🍲 Thanks to this harmonious balance, we recommend it for making pesto, on salads or tomatoes, or simply drizzled on bread with a pinch of salt.
• • 20 €2.00% VAT included
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• 
• DO Pajarera medium green fruity 250 ml.DolivaThe Pajarera olive is undoubtedly Cordoba’s most emblematic variety. It’s said that when ripe, its olives are so sweet that even birds like pecking at them.
  
  The olive oil produced from this variety is delicate and fruity, with a moderate bitterness and a spicy touch that makes it very pleasant on the palate, with hints of tomato, apple, exotic fruits and bitter almond, among others.
  
  Due to its fatty acid composition, Pajarera olive oil is classified within the range of delicate oils, so it’s often blended with other varieties, such as Picual or Hojiblanca. However, we offer it in its purest state, with no added varieties, so that you can find out for yourself why this is one of our favourites.
  
  
  🍲 Ideal with fresh cheese, pasta, boiled or steamed vegetables, and apple cider vinegar.
• • 10,90 €2.00% VAT included
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• 
• DO Pajarera medium green fruity 500 ml.DolivaThe Pajarera olive is undoubtedly Cordoba’s most emblematic variety. It’s said that when ripe, its olives are so sweet that even birds like pecking at them.
  
  The olive oil produced from this variety is delicate and fruity, with a moderate bitterness and a spicy touch that makes it very pleasant on the palate, with hints of tomato, apple, exotic fruits and bitter almond, among others.
  
  Due to its fatty acid composition, Pajarera olive oil is classified within the range of delicate oils, so it’s often blended with other varieties, such as Picual or Hojiblanca. However, we offer it in its purest state, with no added varieties, so that you can find out for yourself why this is one of our favourites.
  
  
  🍲 Ideal with fresh cheese, pasta, boiled or steamed vegetables, and apple cider vinegar.
• • 22,90 €2.00% VAT included
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• 
• DO Picual 250 ml.The Picual variety is the most widely used in Spain. Native to the province of Jaén, it can also be found in the provinces of Granada, Málaga and Córdoba, where our DO Picual comes from, more specifically from the Sierras Subbéticas Natural Park.
  
  Early harvested and cold extracted, DO Picual is characterised by its intense green olive fruitiness, where the aroma of tomato and olive leaf stand out on the nose. In the mouth, it’s very persistent with a sweet entry, bitter in progress, ending with an intense spiciness in the throat, in which herbaceous aromas stand out, such as olive leaf, fig tree, tomato and tomato.
  
  This variety's high oleic acid content makes it one of the most stable oils against oxidation and rancidity. Oleic acid also contributes to the reduction of LDL (bad) cholesterol and an increase in HDL (good) cholesterol, which means it’s recommended for people with high cholesterol.
  
  Also, due to its high levels of polyphenols, this variety helps to reduce the oxidation of fats in the bloodstream and prevents obstruction.
  
  🍲We recommend it to dress salads and tomatoes, to improve any vegetable dish, or at breakfast on tasty wholemeal bread. In short, use it on any dish that requires an extra flavour boost.
• • 12,80 €2.00% VAT included
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• 
• DO Picual 500 ml.The Picual variety is the most widely used in Spain. Native to the province of Jaén, it can also be found in the provinces of Granada, Málaga and Córdoba, where our DO Picual comes from, more specifically from the Sierras Subbéticas Natural Park.
  
  Early harvested and cold extracted, DO Picual is characterised by its intense green olive fruitiness, where the aroma of tomato and olive leaf stand out on the nose. In the mouth, it’s very persistent with a sweet entry, bitter in progress, ending with an intense spiciness in the throat, in which herbaceous aromas stand out, such as olive leaf, fig tree, tomato and tomato.
  
  This variety's high oleic acid content makes it one of the most stable oils against oxidation and rancidity. Oleic acid also contributes to the reduction of LDL (bad) cholesterol and an increase in HDL (good) cholesterol, which means it’s recommended for people with high cholesterol.
  
  Also, due to its high levels of polyphenols, this variety helps to reduce the oxidation of fats in the bloodstream and prevents obstruction.
  
  🍲We recommend it to dress salads and tomatoes, to improve any vegetable dish, or at breakfast on tasty wholemeal bread. In short, use it on any dish that requires an extra flavour boost.
• • 21,20 €2.00% VAT included
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• 
• DO Purple garlic, thyme, bay leaf and rosemary 100 ml.Doliva100% essence of the Mediterranean countryside! The only way to describe our olive oil infused with aromatic Mediterranean herbs and purple garlic.
  
  For the elaboration of our Mildly Fruity Hojiblanca oil, harvested in November, it’s infused at a low temperature with purple garlic, dried bay leaf, and fresh rosemary and thyme from Vega de Antequera.
  
  By using a low-temperature infusion technique, the healthy properties of the Extra Virgin Olive Oil are preserved, as well as the organoleptic qualities of an oil with mature notes that harmonise perfectly with aromas of fresh garlic and some of the most typical Mediterranean herbs.
  
  🍲 Use it in confits, and on roasts or grilled meats. It gives chicken salads an unexpected twist, and combines perfectly with cured cheeses.
• • 7,60 €2.00% VAT included
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• 
• DO Purple garlic, thyme, bay leaf and rosemary 250 ml.Doliva100% essence of the Mediterranean countryside! The only way to describe our olive oil infused with aromatic Mediterranean herbs and purple garlic.
  
  For the elaboration of our Mildly Fruity Hojiblanca oil, harvested in November, it’s infused at a low temperature with purple garlic, dried bay leaf, and fresh rosemary and thyme from Vega de Antequera.
  
  By using a low-temperature infusion technique, the healthy properties of the Extra Virgin Olive Oil are preserved, as well as the organoleptic qualities of an oil with mature notes that harmonise perfectly with aromas of fresh garlic and some of the most typical Mediterranean herbs.
  
  🍲 Use it in confits, and on roasts or grilled meats. It gives chicken salads an unexpected twist, and combines perfectly with cured cheeses.
• • 10,40 €2.00% VAT included
  • -+unit
  • Add to basket

• 
• DO Purple garlic, thyme, bay leaf and rosemary 500 ml.Doliva100% essence of the Mediterranean countryside! The only way to describe our olive oil infused with aromatic Mediterranean herbs and purple garlic.
  
  For the elaboration of our Mildly Fruity Hojiblanca oil, harvested in November, it’s infused at a low temperature with purple garlic, dried bay leaf, and fresh rosemary and thyme from Vega de Antequera.
  
  By using a low-temperature infusion technique, the healthy properties of the Extra Virgin Olive Oil are preserved, as well as the organoleptic qualities of an oil with mature notes that harmonise perfectly with aromas of fresh garlic and some of the most typical Mediterranean herbs.
  
  🍲 Use it in confits, and on roasts or grilled meats. It gives chicken salads an unexpected twist, and combines perfectly with cured cheeses.
• • 18 €2.00% VAT included
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• 
• DO Queen Caroline Reaper 250 ml.DO Queen Carolina Reaper, made from 2 ingredients: Extra Virgin Olive Oil (85%) and fresh Carolina Reaper Chilli, is possibly the spiciest olive oil in the world.
  
  Our secret: we always use fresh Carolina Reaper chilli, which gives it unique organoleptic qualities. Aromas and flavours of fresh vegetables and red and green peppers can be clearly appreciated, in addition to those provided by the Extra Virgin Olive Oil of the Hojiblanca variety, which, thanks to our low constant temperature infusion process, its aromas and the healthy properties of EVOO remain unaltered.
  
  With an average of 1.5 and 2 million Scoville Heat Units (SHU), and recognised by the Guinness Book of Records as the hottest chilli in the world, compared to the Habanero chilli, which can have up to 350,000 SHU.
  
  🍲Add a daring kick to pizzas and pastas, or use it to make barbecue sauces such as chimichurri. If you're a real hot pepper lover, try it on all your favourite dishes.
• • 12,30 €2.00% VAT included
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• DO Salty popcorn 250 ml.The first Extra Virgin Olive Oil with Salted Butter Popcorn Flavour!
  
  At D·OLIVA, we aim to surprise you with original and unique flavours, while always respecting the healthy properties of Extra Virgin Olive Oil.
  
  Specially created for little ones, although it will also delight the not-so-young members of the family!
  
  Made with 99% Extra Virgin Olive Oil of the Arbequina variety, it’s a healthy option for your children. We recommend trying it on bread, with a pinch of salt.
• • 9,40 €2.00% VAT included
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• DO Sweet popcorn 250 ml.The flavour that’s all the rage - Butter Popcorn with Salted Caramel!
  
  Together with the Salty Popcorn Oil, this latest creation has the favourite flavour combination: caramel with butter and a hint of popcorn that you must try with a touch of salt.
  
  Created for children as a tasty and healthy option, it will also surprise the adults in the family!
  
  Made with 97% Extra Virgin Olive Oil of the Arbequina variety, it’s a healthy option that we recommend trying on bread.
• • 9,40 €2.00% VAT included
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• DO Thai chilli and fresh coriander 250 ml.DolivaA unique combination of Thai Chilli and Coriander, freshly cut near our facilities in Vega de Antequera.
  
  These two popular ingredients in oriental and Latin-American cuisine, infused with our Extra Virgin Olive Oil of the sweet, fruity Hojiblanca variety, result in a medium spicy condiment with aromas that will not go unnoticed.
  
  By using the low-temperature infusion technique, we manage to respect the healthy properties of this Extra Virgin Olive Oil, as well as its organoleptic qualities. With the aromas released by the freshly cut Coriander and fresh Thai Chilli, it will spice up any dish you want to give an exotic touch.
  
  🍲 Very aromatic, it will enhance your wok dishes, grills and barbecues. Be sure to try it cold on guacamole, hummus or ceviche.
• • 10,40 €2.00% VAT included
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• DO Thai chilli and fresh coriander 500 ml.DolivaA unique combination of Thai Chilli and Coriander, freshly cut near our facilities in Vega de Antequera.
  
  These two popular ingredients in oriental and Latin-American cuisine, infused with our Extra Virgin Olive Oil of the sweet, fruity Hojiblanca variety, result in a medium spicy condiment with aromas that will not go unnoticed.
  
  By using the low-temperature infusion technique, we manage to respect the healthy properties of this Extra Virgin Olive Oil, as well as its organoleptic qualities. With the aromas released by the freshly cut Coriander and fresh Thai Chilli, it will spice up any dish you want to give an exotic touch.
  
  🍲 Very aromatic, it will enhance your wok dishes, grills and barbecues. Be sure to try it cold on guacamole, hummus or ceviche.
• • 18,90 €2.00% VAT included
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• DO Wasabi 250 ml.Combining the subtlety of the Arbequina variety with the intense flavour of Wasabi, this oil is guaranteed to make your nose tingle!
  
  Many restaurants are already using this oil in their creations. It’s a great alternative when making sushi and sashimi. As it’s presented in the form of oil rather than a paste, it’s distributed more evenly throughout the food, avoiding unpleasant surprises 😣.
  
  🍲 Get creative and use it to make mayonnaise or dipping sauces. Give your sushi a surprising twist by using this oil instead of wasabi paste, or as a finishing touch on oily fish, such as salmon or sardines.
• • 10,40 €2.00% VAT included
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• DO White truffle 100 ml.White truffle differs from black truffle in its fragrance, sweetness, subtleness and elegance. Therefore, for this combination, we’ve selected Extra Virgin Olive Oil of our Arbequina variety, which is sweet and fruity, with hints of nuts. The end result is an exceptional, and we dare to say, unique condiment.
  
  🍲 Ideal for simple, lightly seasoned dishes, such as sashimi, sushi, foie gras, or pasta and rice dishes.
• • 9,30 €2.00% VAT included
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• DO White truffle 250 ml.White truffle differs from black truffle in its fragrance, sweetness, subtleness and elegance. Therefore, for this combination, we’ve selected Extra Virgin Olive Oil of our Arbequina variety, which is sweet and fruity, with hints of nuts. The end result is an exceptional, and we dare to say, unique condiment.
  
  🍲 Ideal for simple, lightly seasoned dishes, such as sashimi, sushi, foie gras, or pasta and rice dishes.
• • 16,10 €2.00% VAT included
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• DO Zaatar 250 ml.Zaatar, the best kept secret of Middle Eastern cuisine; a mixture of aromatic herbs and spices, very present in Arab and Persian cuisine, and which has as many combinations as mothers boasting of their own secret recipe.
  
  Officially, Zaatar mainly mixes thyme with other spices such as: oregano, sumac, black pepper, cumin, lemon and toasted sesame seeds, and is characterized by its fresh and herbaceous flavor with slightly acidic touches, which are usually mixed with Extra Virgin Olive Oil, until obtaining a paste to spread on pita bread.
  It is also often used as a condiment, for salads, vegetables, roasted meats, fish and a long etcetera
  
  DO Zaatar, is our tribute to that oriental cuisine, historically so present in our gastronomy, which we have combined with DO Arbequina, resulting in a fresh, very aromatic oil full of nuances that we encourage you to try on any traditional recipe and of course on good toasted bread.
  
  And for those of you who are a little more daring, we have prepared another version of Spicy Zaatar, to which we have added a good amount of our “Malnacio” Habanero Infused Oil, which will provide a very interesting intensity.
• • 10,60 €2.00% VAT included
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• DO Zaatar 500 ml.Zaatar, the best kept secret of Middle Eastern cuisine; a mixture of aromatic herbs and spices, very present in Arab and Persian cuisine, and which has as many combinations as mothers boasting of their own secret recipe.
  
  Officially, Zaatar mainly mixes thyme with other spices such as: oregano, sumac, black pepper, cumin, lemon and toasted sesame seeds, and is characterized by its fresh and herbaceous flavor with slightly acidic touches, which are usually mixed with Extra Virgin Olive Oil, until obtaining a paste to spread on pita bread.
  It is also often used as a condiment, for salads, vegetables, roasted meats, fish and a long etcetera
  
  DO Zaatar, is our tribute to that oriental cuisine, historically so present in our gastronomy, which we have combined with DO Arbequina, resulting in a fresh, very aromatic oil full of nuances that we encourage you to try on any traditional recipe and of course on good toasted bread.
  
  And for those of you who are a little more daring, we have prepared another version of Spicy Zaatar, to which we have added a good amount of our “Malnacio” Habanero Infused Oil, which will provide a very interesting intensity.
• • 21,50 €2.00% VAT included
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• DO Zaatar Spicy 250 ml.Zaatar, the best kept secret of Middle Eastern cuisine; a mixture of aromatic herbs and spices, very present in Arab and Persian cuisine, and which has as many combinations as mothers boasting their own secret recipe.
  
  Officially, Zaatar mainly mixes thyme with other spices such as: oregano, sumac, black pepper, cumin, lemon and toasted sesame seeds, and is characterized by its fresh and herbaceous flavor with slightly acidic touches, which are usually mixed with Extra Virgin Olive Oil, until obtaining a paste to spread on pita bread. We have prepared this version of Spicy Zaatar, to which we have added a good amount of our “Malnacio” Habanero-infused Oil that will provide a very interesting intensity.
  It is also often used as a condiment for salads, vegetables, roasted meats, fish and much more
  
  DO Zaatar is our tribute to oriental cuisine, historically so present in our gastronomy, which we have combined with DO Arbequina, resulting in a fresh, very aromatic oil full of nuances that we encourage you to try on any traditional recipe and of course on good toasted bread.
• • 11,70 €2.00% VAT included
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• 
• DO Zaatar Spicy 500 ml.Zaatar, the best kept secret of Middle Eastern cuisine; a mixture of aromatic herbs and spices, very present in Arab and Persian cuisine, and which has as many combinations as mothers boasting their own secret recipe.
  
  Officially, Zaatar mainly mixes thyme with other spices such as: oregano, sumac, black pepper, cumin, lemon and toasted sesame seeds, and is characterized by its fresh and herbaceous flavor with slightly acidic touches, which are usually mixed with Extra Virgin Olive Oil, until obtaining a paste to spread on pita bread. We have prepared this version of Spicy Zaatar, to which we have added a good amount of our “Malnacio” Habanero-infused Oil that will provide a very interesting intensity.
  It is also often used as a condiment for salads, vegetables, roasted meats, fish and much more
  
  DO Zaatar is our tribute to oriental cuisine, historically so present in our gastronomy, which we have combined with DO Arbequina, resulting in a fresh, very aromatic oil full of nuances that we encourage you to try on any traditional recipe and of course on good toasted bread.
• • 22,50 €2.00% VAT included
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• Organic Hojiblanco 250 ml.DolivaExtra Virgin Olive Oil made from organically-grown Hojiblanca olives.
  
  Due to the early harvest in the first week of October, this oil stands out for its intense, complex and balanced profile. It’s characterised by its intense notes of green olives and aromas of freshly cut grass, wild plants, vegetables, tomato and artichoke.
  
  The flavour lingers pleasantly in the mouth, progressively high in bitterness and spiciness, but well-balanced.
  
  
  🍲 Ideal for green salads and grilled vegetables, where you want the oil to be noticed.
• • 12,80 €2.00% VAT included
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• 
• Organic Hojiblanco 500 ml.DolivaExtra Virgin Olive Oil made from organically-grown Hojiblanca olives.
  
  Due to the early harvest in the first week of October, this oil stands out for its intense, complex and balanced profile. It’s characterised by its intense notes of green olives and aromas of freshly cut grass, wild plants, vegetables, tomato and artichoke.
  
  The flavour lingers pleasantly in the mouth, progressively high in bitterness and spiciness, but well-balanced.
  
  
  🍲 Ideal for green salads and grilled vegetables, where you want the oil to be noticed.
• • 21,20 €2.00% VAT included
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