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The term “coupage” refers to the action of blending two or more types of wine of different strengths, with the objective of unifying, complementing, or improving their qualities.
Applied to olive oil, the result is our Organic Coupage Oil; a blend of the sweetness and freshness of the Hojiblanca olive, in harmony with the bitterness and characteristic spicy taste of the Picual variety.
This oil reveals sensory notes reminiscent of green almonds, vegetables, such as artichokes, freshly cut grass, and green olive leaf, resulting in a perfect balance of pungency and green fruitiness.
🍲 Thanks to this harmonious balance, we recommend it for making pesto, on salads or tomatoes, or simply drizzled on bread with a pinch of salt.
The term Coupage is born from the action of mixing two or more wines of different graduation. Our Coupage mixes the sweetness and freshness of the Hojiblanca olive along with the bitterness and piquant flavor characteristic of the Picual variety resulting in a perfect balance of pungency, greenery and fruity.
This early harvested oil is balanced and powerful, for palates looking for oil with character.
To guarantee the quality of our oils for a longer period of time, they are all of the last harvest and packaged to order.