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DO Purple garlic, thyme, bay leaf and rosemary 100 ml.
100% essence of the Mediterranean countryside! The only way to describe our olive oil infused with aromatic Mediterranean herbs and purple garlic.
For the elaboration of our Mildly Fruity Hojiblanca oil, harvested in November, its infused at a low temperature with purple garlic, dried bay leaf, and fresh rosemary and thyme from Vega de Antequera.
By using a low-temperature infusion technique, the healthy properties of the Extra Virgin Olive Oil are preserved, as well as the organoleptic qualities of an oil with mature notes that harmonise perfectly with aromas of fresh garlic and some of the most typical Mediterranean herbs.
🍲 Use it in confits, and on roasts or grilled meats. It gives chicken salads an unexpected twist, and combines perfectly with cured cheeses.
100% essence of the Mediterranean countryside! The only way to describe our olive oil infused with aromatic Mediterranean herbs and purple garlic.
For the elaboration of our Mildly Fruity Hojiblanca oil, harvested in November, it’s infused at a low temperature with purple garlic, dried bay leaf, and fresh rosemary and thyme from Vega de Antequera.
By using a low-temperature infusion technique, the healthy properties of the Extra Virgin Olive Oil are preserved, as well as the organoleptic qualities of an oil with mature notes that harmonise perfectly with aromas of fresh garlic and some of the most typical Mediterranean herbs.
🍲 Use it in confits, and on roasts or grilled meats. It gives chicken salads an unexpected twist, and combines perfectly with cured cheeses.
Origin: Santa Cruz (Córdoba)
Olive Variety: Arbequina
Cultivation: Conventional
Capacity: 500 ml
100% essence of Mediterranean Countryside - the only way to describe our new Extra Virgin Olive Oil, made exclusively from Arbequina olives, infused with thyme, bay leaf, rosemary and purple garlic from Montalbán (Córdoba), then vacuum-sealed and kept at a low temperature for 36 hours.
Use on confits, or on roasts or grilled meat. You will be transported to our Mediterranean land by its aroma and flavour.
