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White truffle differs from black truffle in its fragrance, sweetness, subtleness and elegance. Therefore, for this combination, we’ve selected Extra Virgin Olive Oil of our Arbequina variety, which is sweet and fruity, with hints of nuts. The end result is an exceptional, and we dare to say, unique condiment.
Elegant and very fragrant, this is our Arbequina variety oil and white truffle aroma.
You will not need to be a kitchen professional, when you sprinkle your food with just a few drops of this oil, any dish will immediately turn into a delicacy.
White truffles differ from black truffles because they are more aromatic, sweet and subtle. Some people describe them as the most elegant of the two varieties.
All our flavored oils are developed by means of handcrafted processes without chemical additives and in addition, to guarantee the quality of our oils for a longer period of time, they are all of the last harvest and packaged to order.
🍲 Ideal for simple, lightly seasoned dishes, such as sashimi, sushi, foie gras, or pasta and rice dishes.
Elegant and very fragrant, this is our Arbequina variety oil and white truffle aroma.
You will not need to be a kitchen professional, when you sprinkle your food with just a few drops of this oil, any dish will immediately turn into a delicacy.
White truffles differ from black truffles because they are more aromatic, sweet and subtle. Some people describe them as the most elegant of the two varieties.
All our flavored oils are developed by means of handcrafted processes without chemical additives and in addition, to guarantee the quality of our oils for a longer period of time, they are all of the last harvest and packaged to order.