Doliva

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• DO Arbequina mild green fruity 250 ml.DolivaThe mildest of our varieties comes from the area bordering the Sierras Subbéticas Natural Park, in Córdoba.
  
  Considered the most delicate of all the Spanish varieties, the sweet Arbequina olive has practically no pungency or bitterness. It’s a popular choice with amateur cooks and professional chefs, as its mild intensity adds flavour without affecting the taste of the ingredients themselves. The Arbequina olive produces fruity oils that are smooth and sweet, with aromas reminiscent of pureéd fruit and fresh almonds.
  
  🍲 Ideal for making aioli and other cold sauces, it also goes wonderfully with Sherry or balsamic vinegars. Perfect for baking, as well as for making gazpacho, ajoblanco and salmorejo.
• • 9,90 €2.00% VAT included
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• 
• DO Arbequina mild green fruity 500 ml.DolivaThe mildest of our varieties comes from the area bordering the Sierras Subbéticas Natural Park, in Córdoba.
  
  Considered the most delicate of all the Spanish varieties, the sweet Arbequina olive has practically no pungency or bitterness. It’s a popular choice with amateur cooks and professional chefs, as its mild intensity adds flavour without affecting the taste of the ingredients themselves. The Arbequina olive produces fruity oils that are smooth and sweet, with aromas reminiscent of pureéd fruit and fresh almonds.
  
  🍲 Ideal for making aioli and other cold sauces, it also goes wonderfully with Sherry or balsamic vinegars. Perfect for baking, as well as for making gazpacho, ajoblanco and salmorejo.
• • 17 €2.00% VAT included
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• 
• DO Cookwithme 1000 ml.DolivaWith our COOKWITHME Extra Virgin Olive Oil, you’ll not only enjoy an excellent oil for everyday use, but thanks to the high content of polyphenols, antioxidants and oleic acid in the olive varieties it’s made from, this oil has great stability, making it ideal for cooking.
  
  Only olive oil is capable of withstanding a temperature of 180ºC without decomposing or losing its properties, whereas other vegetable oils deteriorate at that temperature. Furthermore, olive oil can be reused several times with full guarantees.
  
  But olive oil is not only safer when cooking, it also has other undeniable culinary benefits, as at higher temperatures, the frying process is faster and the food loses fewer nutrients. Food proteins create a crunchy layer on the surface, sealing in the food juices and mineral salts, and allowing less oil to penetrate, therefore limiting the increase in calories. Also remember that olive oil enhances the flavour of food, transforming your fried dishes into a first-rate culinary experience.
• • 16 €2.00% VAT included
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• 
• DO Hojiblanca intense green fruity 100 ml.DolivaOur Hojiblanca variety, also known as Intense Green Fruity, is the most popular of our references, and comes from the area bordering the Sierras Subbéticas Natural Park in Córdoba.
  
  Harvested in mid-October, the resulting olive oil is characterised by its high intensity and balanced pungency and bitterness, which make it pleasantly persistent on the palate. Aromas of green apple, fresh grass and bitter almond stand out, and on the whole, it’s very well-balanced.
  
  As the olives are harvested so early, removing them from the tree is a more complicated process, therefore part of the harvesting has to be done by hand, and this results in a very limited production.
  
  🍲 Highly recommended for dressing salads along with lemon. Use on fish, meat, grilled octopus and of course, on tomato and mozzarella Caprese salad.
• • 7,50 €2.00% VAT included
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• 
• DO Hojiblanca intense green fruity 250 ml.DolivaOur Hojiblanca variety, also known as Intense Green Fruity, is the most popular of our references, and comes from the area bordering the Sierras Subbéticas Natural Park in Córdoba.
  
  Harvested in mid-October, the resulting olive oil is characterised by its high intensity and balanced pungency and bitterness, which make it pleasantly persistent on the palate. Aromas of green apple, fresh grass and bitter almond stand out, and on the whole, it’s very well-balanced.
  
  As the olives are harvested so early, removing them from the tree is a more complicated process, therefore part of the harvesting has to be done by hand, and this results in a very limited production.
  
  🍲 Highly recommended for dressing salads along with lemon. Use on fish, meat, grilled octopus and of course, on tomato and mozzarella Caprese salad.
• • 12,10 €2.00% VAT included
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• 
• DO Hojiblanca intense green fruity 500 ml.DolivaOur Hojiblanca variety, also known as Intense Green Fruity, is the most popular of our references, and comes from the area bordering the Sierras Subbéticas Natural Park in Córdoba.
  
  Harvested in mid-October, the resulting olive oil is characterised by its high intensity and balanced pungency and bitterness, which make it pleasantly persistent on the palate. Aromas of green apple, fresh grass and bitter almond stand out, and on the whole, it’s very well-balanced.
  
  As the olives are harvested so early, removing them from the tree is a more complicated process, therefore part of the harvesting has to be done by hand, and this results in a very limited production.
  
  🍲 Highly recommended for dressing salads along with lemon. Use on fish, meat, grilled octopus and of course, on tomato and mozzarella Caprese salad.
• • 21,20 €2.00% VAT included
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• 
• DO Lemon 100 ml.DolivaThe very first of our flavoured oils, made by cold-pressing Arbequina olives and fresh organic lemons from the Guadalhorce Valley in the province of Málaga.
  
  The olives harvested next to the mill are pressed with the citrus fruit within an hour of harvesting. The result is an oil with the characteristic fruitiness of early Arbequina and the bitter, powerful aromas of the lemon peel and flesh. We like to call this oil, like the rest of our citrus oils, "Extra Virgin Oil of Lemons and Olives".
  
  🍲 Excellent for dressing meat and fish tartares and carpaccios, as well as tiraditos and ceviches, or grilled white meats.
• • 8,90 €2.00% VAT included
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  • Prepaid pre-order

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• DO Lemon 250 ml.DolivaThe very first of our flavoured oils, made by cold-pressing Arbequina olives and fresh organic lemons from the Guadalhorce Valley in the province of Málaga.
  
  The olives harvested next to the mill are pressed with the citrus fruit within an hour of harvesting. The result is an oil with the characteristic fruitiness of early Arbequina and the bitter, powerful aromas of the lemon peel and flesh. We like to call this oil, like the rest of our citrus oils, "Extra Virgin Oil of Lemons and Olives".
  
  🍲 Excellent for dressing meat and fish tartares and carpaccios, as well as tiraditos and ceviches, or grilled white meats.
• • 12,90 €2.00% VAT included
  • -+unit
  • Prepaid pre-order

• 
• DO Lemon 500 ml.DolivaThe very first of our flavoured oils, made by cold-pressing Arbequina olives and fresh organic lemons from the Guadalhorce Valley in the province of Málaga.
  
  The olives harvested next to the mill are pressed with the citrus fruit within an hour of harvesting. The result is an oil with the characteristic fruitiness of early Arbequina and the bitter, powerful aromas of the lemon peel and flesh. We like to call this oil, like the rest of our citrus oils, "Extra Virgin Oil of Lemons and Olives".
  
  🍲 Excellent for dressing meat and fish tartares and carpaccios, as well as tiraditos and ceviches, or grilled white meats.
• • 21,90 €2.00% VAT included
  • -+unit
  • Prepaid pre-order

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• DO Lime 250 ml.DolivaIn order to obtain this Extra Virgin olive oil and lime, we follow the same steps as for the cold extraction of extra virgin oil, but in this case, grinding olives of the Arbequina variety together with fresh organic Spanish limes.
  
  The resulting mass is then beaten and centrifuged at a temperature below 27ºC, always using mechanical procedures and with hardly any human contact involved.
  
  The result is the blend of the aromas of the Arbequina olive - fruit purée, apple, kiwi, nuts and tomato - along with the freshness and intensity of the lime.
  
  🍲 Highly recommended for fish tartare, salads and all kinds of Asian wok dishes.
• • 12,90 €2.00% VAT included
  • -+unit
  • Prepaid pre-order

• 
• DO Lime 500 ml.DolivaIn order to obtain this Extra Virgin olive oil and lime, we follow the same steps as for the cold extraction of extra virgin oil, but in this case, grinding olives of the Arbequina variety together with fresh organic Spanish limes.
  
  The resulting mass is then beaten and centrifuged at a temperature below 27ºC, always using mechanical procedures and with hardly any human contact involved.
  
  The result is the blend of the aromas of the Arbequina olive - fruit purée, apple, kiwi, nuts and tomato - along with the freshness and intensity of the lime.
  
  🍲 Highly recommended for fish tartare, salads and all kinds of Asian wok dishes.
• • 21,90 €2.00% VAT included
  • -+unit
  • Prepaid pre-order

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• DO Malapipa 250 ml.DolivaMalapipa is the combination of two flavoured Extra Virgin Olive Oil varieties: an Arbequina, smoked with oak wood in the traditional way, and an Hojiblanca infused with fresh habanero chilli peppers. The result is a unique, extremely spicy and smoky oil.
  
  
  🍲It’s very versatile, so you can use it on meat and fish, tartares and carpaccios, scrambled eggs with mushrooms, pizzas and pasta or any other sauce, to add a surprising twist.
• • 12,90 €2.00% VAT included
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• DO Marbella en flor 250 ml.DolivaThe only Extra Virgin Olive Oil of the Arbequina variety with a subtle touch of Orange Blossom Essential Oil, it will remind you of the streets and squares of Marbella’s Old Town in spring, when its orange trees are in full bloom.
  
  🍲 Perfect to use in desserts, or on toast with honey at breakfast-time, as well as in fruit salads or ice cream.
• • 10,40 €2.00% VAT included
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• 
• DO Orange 250 ml.DolivaMade by cold pressing below 27ºC organic oranges and Arbequina olives harvested next to the mill. This Extra Virgin Oil of oranges and olives is characterised by its sweetness and very persistent, pleasant aromas in the mouth, typical of the oranges grown in the Guadalhorce Valley.
  
  🍲 Recommended for pasta and rice salads, cold tabbouleh, or the famous Málaga potato and cod salad.
• • 12,90 €2.00% VAT included
  • -+unit
  • Prepaid pre-order

• 
• DO Orange 500 ml.DolivaMade by cold pressing below 27ºC organic oranges and Arbequina olives harvested next to the mill. This Extra Virgin Oil of oranges and olives is characterised by its sweetness and very persistent, pleasant aromas in the mouth, typical of the oranges grown in the Guadalhorce Valley.
  
  🍲 Recommended for pasta and rice salads, cold tabbouleh, or the famous Málaga potato and cod salad.
• • 21,90 €2.00% VAT included
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• 
• DO Organic Coupage 250 ml.DolivaThe term “coupage” refers to the action of blending two or more types of wine of different strengths, with the objective of unifying, complementing, or improving their qualities.
  
  Applied to olive oil, the result is our Organic Coupage Oil; a blend of the sweetness and freshness of the Hojiblanca olive, in harmony with the bitterness and characteristic spicy taste of the Picual variety.
  
  This oil reveals sensory notes reminiscent of green almonds, vegetables, such as artichokes, freshly cut grass, and green olive leaf, resulting in a perfect balance of pungency and green fruitiness.
  
  🍲 Thanks to this harmonious balance, we recommend it for making pesto, on salads or tomatoes, or simply drizzled on bread with a pinch of salt.
• • 11,40 €2.00% VAT included
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• 
• DO Organic Coupage 500 ml.DolivaThe term “coupage” refers to the action of blending two or more types of wine of different strengths, with the objective of unifying, complementing, or improving their qualities.
  
  Applied to olive oil, the result is our Organic Coupage Oil; a blend of the sweetness and freshness of the Hojiblanca olive, in harmony with the bitterness and characteristic spicy taste of the Picual variety.
  
  This oil reveals sensory notes reminiscent of green almonds, vegetables, such as artichokes, freshly cut grass, and green olive leaf, resulting in a perfect balance of pungency and green fruitiness.
  
  🍲 Thanks to this harmonious balance, we recommend it for making pesto, on salads or tomatoes, or simply drizzled on bread with a pinch of salt.
• • 20 €2.00% VAT included
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• DO Pajarera medium green fruity 250 ml.DolivaThe Pajarera olive is undoubtedly Cordoba’s most emblematic variety. It’s said that when ripe, its olives are so sweet that even birds like pecking at them.
  
  The olive oil produced from this variety is delicate and fruity, with a moderate bitterness and a spicy touch that makes it very pleasant on the palate, with hints of tomato, apple, exotic fruits and bitter almond, among others.
  
  Due to its fatty acid composition, Pajarera olive oil is classified within the range of delicate oils, so it’s often blended with other varieties, such as Picual or Hojiblanca. However, we offer it in its purest state, with no added varieties, so that you can find out for yourself why this is one of our favourites.
  
  
  🍲 Ideal with fresh cheese, pasta, boiled or steamed vegetables, and apple cider vinegar.
• • 10,90 €2.00% VAT included
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• 
• DO Pajarera medium green fruity 500 ml.DolivaThe Pajarera olive is undoubtedly Cordoba’s most emblematic variety. It’s said that when ripe, its olives are so sweet that even birds like pecking at them.
  
  The olive oil produced from this variety is delicate and fruity, with a moderate bitterness and a spicy touch that makes it very pleasant on the palate, with hints of tomato, apple, exotic fruits and bitter almond, among others.
  
  Due to its fatty acid composition, Pajarera olive oil is classified within the range of delicate oils, so it’s often blended with other varieties, such as Picual or Hojiblanca. However, we offer it in its purest state, with no added varieties, so that you can find out for yourself why this is one of our favourites.
  
  
  🍲 Ideal with fresh cheese, pasta, boiled or steamed vegetables, and apple cider vinegar.
• • 22,90 €2.00% VAT included
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• DO Purple garlic, thyme, bay leaf and rosemary 100 ml.Doliva100% essence of the Mediterranean countryside! The only way to describe our olive oil infused with aromatic Mediterranean herbs and purple garlic.
  
  For the elaboration of our Mildly Fruity Hojiblanca oil, harvested in November, it’s infused at a low temperature with purple garlic, dried bay leaf, and fresh rosemary and thyme from Vega de Antequera.
  
  By using a low-temperature infusion technique, the healthy properties of the Extra Virgin Olive Oil are preserved, as well as the organoleptic qualities of an oil with mature notes that harmonise perfectly with aromas of fresh garlic and some of the most typical Mediterranean herbs.
  
  🍲 Use it in confits, and on roasts or grilled meats. It gives chicken salads an unexpected twist, and combines perfectly with cured cheeses.
• • 7,20 €2.00% VAT included
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• 
• DO Purple garlic, thyme, bay leaf and rosemary 250 ml.Doliva100% essence of the Mediterranean countryside! The only way to describe our olive oil infused with aromatic Mediterranean herbs and purple garlic.
  
  For the elaboration of our Mildly Fruity Hojiblanca oil, harvested in November, it’s infused at a low temperature with purple garlic, dried bay leaf, and fresh rosemary and thyme from Vega de Antequera.
  
  By using a low-temperature infusion technique, the healthy properties of the Extra Virgin Olive Oil are preserved, as well as the organoleptic qualities of an oil with mature notes that harmonise perfectly with aromas of fresh garlic and some of the most typical Mediterranean herbs.
  
  🍲 Use it in confits, and on roasts or grilled meats. It gives chicken salads an unexpected twist, and combines perfectly with cured cheeses.
• • 10,40 €2.00% VAT included
  • -+unit
  • Add to basket

• 
• DO Purple garlic, thyme, bay leaf and rosemary 500 ml.Doliva100% essence of the Mediterranean countryside! The only way to describe our olive oil infused with aromatic Mediterranean herbs and purple garlic.
  
  For the elaboration of our Mildly Fruity Hojiblanca oil, harvested in November, it’s infused at a low temperature with purple garlic, dried bay leaf, and fresh rosemary and thyme from Vega de Antequera.
  
  By using a low-temperature infusion technique, the healthy properties of the Extra Virgin Olive Oil are preserved, as well as the organoleptic qualities of an oil with mature notes that harmonise perfectly with aromas of fresh garlic and some of the most typical Mediterranean herbs.
  
  🍲 Use it in confits, and on roasts or grilled meats. It gives chicken salads an unexpected twist, and combines perfectly with cured cheeses.
• • 18 €2.00% VAT included
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• 
• DO Thai chilli and fresh coriander 250 ml.DolivaA unique combination of Thai Chilli and Coriander, freshly cut near our facilities in Vega de Antequera.
  
  These two popular ingredients in oriental and Latin-American cuisine, infused with our Extra Virgin Olive Oil of the sweet, fruity Hojiblanca variety, result in a medium spicy condiment with aromas that will not go unnoticed.
  
  By using the low-temperature infusion technique, we manage to respect the healthy properties of this Extra Virgin Olive Oil, as well as its organoleptic qualities. With the aromas released by the freshly cut Coriander and fresh Thai Chilli, it will spice up any dish you want to give an exotic touch.
  
  🍲 Very aromatic, it will enhance your wok dishes, grills and barbecues. Be sure to try it cold on guacamole, hummus or ceviche.
• • 10,40 €2.00% VAT included
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• 
• DO Thai chilli and fresh coriander 500 ml.DolivaA unique combination of Thai Chilli and Coriander, freshly cut near our facilities in Vega de Antequera.
  
  These two popular ingredients in oriental and Latin-American cuisine, infused with our Extra Virgin Olive Oil of the sweet, fruity Hojiblanca variety, result in a medium spicy condiment with aromas that will not go unnoticed.
  
  By using the low-temperature infusion technique, we manage to respect the healthy properties of this Extra Virgin Olive Oil, as well as its organoleptic qualities. With the aromas released by the freshly cut Coriander and fresh Thai Chilli, it will spice up any dish you want to give an exotic touch.
  
  🍲 Very aromatic, it will enhance your wok dishes, grills and barbecues. Be sure to try it cold on guacamole, hummus or ceviche.
• • 18,90 €2.00% VAT included
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• 
• Organic Hojiblanco 250 ml.DolivaExtra Virgin Olive Oil made from organically-grown Hojiblanca olives.
  
  Due to the early harvest in the first week of October, this oil stands out for its intense, complex and balanced profile. It’s characterised by its intense notes of green olives and aromas of freshly cut grass, wild plants, vegetables, tomato and artichoke.
  
  The flavour lingers pleasantly in the mouth, progressively high in bitterness and spiciness, but well-balanced.
  
  
  🍲 Ideal for green salads and grilled vegetables, where you want the oil to be noticed.
• • 12,80 €2.00% VAT included
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• 
• Organic Hojiblanco 500 ml.DolivaExtra Virgin Olive Oil made from organically-grown Hojiblanca olives.
  
  Due to the early harvest in the first week of October, this oil stands out for its intense, complex and balanced profile. It’s characterised by its intense notes of green olives and aromas of freshly cut grass, wild plants, vegetables, tomato and artichoke.
  
  The flavour lingers pleasantly in the mouth, progressively high in bitterness and spiciness, but well-balanced.
  
  
  🍲 Ideal for green salads and grilled vegetables, where you want the oil to be noticed.
• • 21,20 €2.00% VAT included
  • -+unit
  • Add to basket