Recuérdame Picual 500 ml

When the light of day fades and darkness makes its constellation of stars slide, with the humidity shining on the leaves of the olive trees that characterizes our fields of Cazorla.

RECUERDAME, it is an extra virgin olive oil, which due to the way of production travels in time to the nineteenth century by ancient way of harvesting, milling and decanting giving a pure olive juice, since it is collected under the full moon in October: It is the phase with the most light, the roots grow little but the leaves are very small they are booming. Water and sap flow strongly through the trunk, branches, and foliage.

In October is the first harvest, early harvest, since the olive generates the oil molecules between July and December in most varieties, then there is a decrease in moisture in the fruit that, effectively, increases the yield on wet but not the amount of oil on dry matter. That is why we achieve quality, tradition, tradition and modernity, which allows us to preserve the highest quality of this oil and the highest final quality of the olive juice.

TASTING NOTE

Intense fruity oil, very balanced, with nuances of herbaceous greens, connotations of apple and green almond, as well as a great connotation of tomato and fresh fig, giving a sensation of sweet, soft and fluid in the mouth, with very different sensory characteristics, since It is a superior oil collected at night and with an intense green, perfect for culinary use that would serve as a dressing for flavors with a lot of aroma due to its fruity and vegetable notes (green leaf, grass and tomato plant, alloza, hints of banana and almond).

It is a Picual with notes of Royal that softens the bitterness and spiciness, but gives it more intensity in the mouthfeel.

On the nose: the high intensity fruitiness stands out, as well as a freshness with a predominance of green leaves. With an intense fruity aroma, with green characteristics and presence of aromas and nuances reminiscent of freshly cut green grass and tomato plants. An explosion of pleasant aromas in your nose due to the sensory profile.

In the mouth: very balanced and complex oil. It stands out for its aromatic intensity of fruit and vegetable notes (green leaf, grass and tomato plant, alloza, banana peel), where the most specific descriptors are herbaceous and green almond. In addition, it has a great connotation of green tomato and fresh artichoke, giving a sweet sensation in the mouth with a slightly bitter and fluid accent. The slight spiciness and subtle astringency provide it with a sensational flavor.