Salt made with smoke, used in the kitchen to give that smoky touch to food. It should be used in moderation. Smoked flavor salt. Eggs, meats, stews, risottos, fish and cocktails.
Salt made with smoke, used in the kitchen to give that smoky touch to food. It should be used in moderation. Smoked flavor salt. Eggs, meats, stews, risottos, fish and cocktails.